Farmed Premium White Sturgeon Osetra (Caviar de Venise) from Italy - 4 oz Review
Farmed Premium White Sturgeon Osetra (Caviar de Venise) from Italy - 4 oz Feature
- Product Size: 4 oz
- From Italy, by
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With unequaled freshness and quality this Premium White Sturgeon farmed caviar has an enhanced flavor and most natural fragrance and aroma of the finest wild caviar. Farmed in clean artesian waters in a strictly controlled environment, this farmed caviar rivals the wild variety in quality and flavor. Large dark brown to light brown pearls and a nutty flavor like Caspian osetra. Also known as Trasmontanus, Caviar de Venise is produced in Calvisano, Italy where avant-garde systems control hygiene measures and the observance of quality standards. Unlike wild caviar, which can only be extracted twice a year and therefore must be preserved by using heavy salting, Caviar de Venise is extracted practically throughout the year and only requires about 3% salting like a true Malossol.
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